Restaurant and café management system
From the order at the table to the plate cost in the closing accounts, in one system that runs on the touch screen and on mobile.
What is costing you today?
What the system does for you
Touch order screen
Dine in, takeaway and delivery on one screen, and the order reaches the kitchen the moment it is confirmed.
A recipe per dish
The dish ingredients are deducted from stock on sale, so its cost and margin appear without a manual count.
E-invoicing
A simplified invoice with a QR code issued from the POS and archived as ZATCA requires.
Branch management
Prices, stock and permissions per branch, and one consolidated report for management in real time.
Delivery and drivers
A delivery order is assigned to a driver and tracked to hand over, with a mobile app for the courier.
Hour by hour sales reports
Which item sells, which hour is busiest, which branch lags, before month end rather than after.
The modules this industry runs on
Frequently asked questions
Does it work on our existing POS terminals and touch screens?
Yes. It runs in the browser on touch screens and cashier terminals, and prints to the usual thermal receipt and kitchen printers.
Does it support e-invoicing in Saudi Arabia?
Yes: the simplified invoice with a QR code and the integration phase, with invoices issued and archived in the required format.
How long does it take to go live?
Setup starts with items, recipes and branches. A single branch restaurant is usually live within days, and we handle the setup and training.
Request a demo for your business
Tell us about your business and its size, and our team will reply to your e-mail and mobile.